Position Description

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Essential Job Functions:

1. Have an understanding of mixology, classic cocktails, and appropriate techniques, as well as a basic understanding of draft beer and soda systems, and moderate wine knowledge.
2. Assure proper par levels on all beer, liquor, and wine according to the established par. Note any discrepancies and verbally notify manager/supervisor at the beginning of shift.
3. Daily restocking of all beverage items to ensure par levels are kept.
4. Keep the bar clean at all times. Follow opening and closing procedures as well as daily and weekly scheduled cleaning tasks according to posted schedules.
5. Make drinks quickly, neatly, and efficiently.

Job Requirements:

Education: High School diploma or equivalent.

Experience: A minimum of one-year successful bartending experience in an upscale environment or equivalent experience required. Current employees with one year server, barback or some bartending experience will be considered. Must be familiar with state beverage service laws and be certified in ServSafe for Alcohol Service or TiPS.

Skills: Excellent bartending skills and techniques and knowledge of a variety of mixed drinks is required. Computer literacy and fundamental computer point-of-sales skills are needed for this position. Excellent people skills, even under stressful, fast paced work situations, are required for this position. Strong organizational skills and the ability to work quickly, efficiently, and neatly while focusing on providing customer service are needed in this position. The ability to think on your feet, prioritize customer needs and requests and to do several things simultaneously is required. Professional image and positive, engaging demeanor. Ability to work as part of a team is imperative to this role.

Supervisory Responsibilities: None

Equipment to be used: Must be able to operate a touch screen computer running point-of-sales and cash registers. Knowledge of and ability to use draft beer and soda fountain equipment as well as blender, frozen drink machines and other typical bar equipment is essential.

Typical Physical Demands: This position requires moderate strength and physical fitness. Must be able to lift and carry at least 30 pounds and remain standing for long periods of time. The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision. Must be able to work in extreme outdoor temperatures.