Position Description

Apply Online Download Application

Essential Job Functions:

1. Lead by example and promote Seabrook Core Values, Characteristics, Employee Customer Service Motto and Decision Making.
2. Answers telephone properly, knowing general Club information in order to give proper information and assistance to members and guests.
3. Any tasks as assigned by a server captain, supervisor or manager.
4. Attend all required staff meetings.
5. Must be able to work under high volume situations.

Job Requirements:

Education: High School Diploma or GED Equivalent.

Experience: 6 months of restaurant service experience preferred.

Skills: Good communication skills required, ability to multi-task and work with others required. Good personality, hard work ethic and willing to be part of team required. Good phone skills and customer interaction required.

Supervisory Responsibilities : None

Equipment to be used: Computer POS systems, coffee machine, ice tea machine, bread warmer, microwave, soup kettles, chafing dishes, any other miscellaneous restaurant equipment.

Typical Physical Demands: Ability to handle high stress levels during service hours. Ability to carry trays and miscellaneous items of up to 40 pounds. This position requires moderate strength and physical fitness. The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision. Requires ability to function professionally in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time and the ability to work in extreme temperatures during long shifts.