Host/Hostess – Seasonal

Position Description

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Essential Job Functions:

1. Greet members/guests at the door and seat in the appropriate dining room. Provide menus and notify servers of table, while controlling the flow of guests being seated in multiple dining rooms.
2. Take reservations in reservation system, adhering to set reservation levels for each day and time. Note birthday, anniversary nights, special requests, VIP’s. etc. in reservation system.
3. Check voicemail messages and return calls in a timely fashion. Also confirm all reservations at least 1 day in advance of the reservation.
4. Reset tables as needed.
5. Attend all required staff meetings.

Job Requirements:

Education: High School Diploma or GED equivalent preferred.

Experience: 6 months of restaurant service experience preferred.

Skills: Good communication skills required, ability to multi-task and work with others required. Good personality, hard work ethic and willing to be part of team required. Good phone skills and customer interaction required.

Supervisory Responsibilities: None

Equipment to be used: Computer POS systems, coffee machine, ice tea machine, bread warmer, microwave, soup kettles, chafing dishes, any other miscellaneous restaurant equipment.

Typical Physical Demands: Ability to handle high stress levels during service hours. Ability to carry trays and miscellaneous items of up to 40 pounds. This position requires moderate strength and physical fitness. The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision. Requires ability to function professionally in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time and the ability to work in extreme temperatures during long shifts.