Position Description

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Essential Job Functions:

1. Responsible for HVAC and refrigeration maintenance, minor repairs and servicing.
2. Coordinate work schedule from work orders, estimate worker hour requirements and order parts needed.
3. Responsible for minor repairs and servicing of kitchen equipment, laundry equipment, and electrical systems.
4. Assist other staff on club maintenance and project needs.

Job Requirements:

Education: Two-year technical or vocational school degree with an emphasis in HVAC, electrical, or kitchen equipment

Certification: EPA 608 certification required. NATE certification preferred or must be willing to obtain certification within one year of employment.

Experience: Minimum of five years of progressive experience

Skills: Excellent communication, excellent mechanical aptitude and abilities are required. Broad knowledge of engineering terminology and concepts required. Must have own hand tools. Must maintain a valid SC driver’s license.

Supervisory Responsibilities: None

Equipment to be used: Various maintenance tools, equipment, and vehicles

Typical Physical Demands: Requires manual dexterity sufficient to operate standard maintenance equipment. Requires ability to stand and/or sit for extended periods of time. Requires bending, stooping, and reaching. Requires normal range of hearing and vision. Requires ability to lift and move heavy objects of 50 pounds or more. Requires ability to function professionally in an environment that is both physically and mentally challenging