Pastry Cook

Position Description

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Essential Job Functions:

1. Assist the Pastry Chef in all aspects of production and implementation.
2. Work in conjunction with the Executive Chef and Pastry Chef to provide menu continuity with regard to desserts and how they complement members’ night salad and entrée selections.
3. Additional duties, projects and responsibilities as directed by the Executive Chef.

Job Requirements:

Education: High School Diploma or equivalent.

Experience: Two years of pastry cook experience in a club, hotel or resort environment.

Skills: Strong communication, customer service, and interpersonal skills, excellent baking and specialty cake making skills. Working knowledge and understanding of modern pastry trends and technique.

Supervisory Responsibilities: None

Equipment to be used: Knowledge of all food service equipment and cutlery.

Typical Physical Demands: Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment. Requires ability to stand and/or sit for extended periods of time. Requires bending, stooping, and reaching. Requires normal range of hearing and vision. Requires ability to lift up to 30lbs. Requires ability to function professionally in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time.