Position Description

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Essential Job Functions:

1. Interview, hire, train and motivate restaurant servers, server assistants, hosts, and bartenders. Ensuring that all members receive a warm welcome and fond farewell.
2. Direct food service employees, flow of service, and overall atmosphere during shift.
3. Adjust sound, light and air conditioning systems to provide appropriate atmosphere.
4. Continuously seek ways to improve our service and products to our members. Focusing on elevating members’ experience and creating magic moments for patrons.
5. Keep POS updated with daily specials, price changes, current products and ensure that staff is informed of information.
6. Monitor, enforce and assure accurate changes and methods of charging of all food & beverage.

Job Requirements:

Education: High School diploma or GED equivalent is required. Associates or Bachelor’s degree in business; hotel, restaurant and tourism, or similar course of study is preferred.

Experience: A minimum of 4 years of progressive restaurant management experience is required. Experience in a fast paced environment with multiple outlets is preferred. Specific skills needed to satisfy the job include: supervisory skills, leadership, communications (oral & written), organizational, planning, computer knowledge and a motivated work ethic. Candidate must possess an extensive knowledge of food, wine and spirits. Prior experience with JONAS and Microsoft Office preferred.

Supervisory Responsibilities: Assistant Restaurant Managers and supervisors, restaurant service employees.

Equipment to be used: Automobiles, golf carts, computers, kitchen equipment, service equipment, hand carts, ladders, cleaning equipment, etc.

Typical Physical Demands: This position requires the ability to handle high stress levels during service hours. Ability to carry trays and miscellaneous items of up to 50 pounds. This position requires moderate strength and physical fitness. The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision. Requires the ability to function professionally in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time and work in extreme temperatures during long shifts