Server Assistant

Position Description

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Essential Job Functions:

1. Set up work areas and perform assigned side work duties outlined in the training manual and any other additional work as told by the manager on duty
2. Help in expediting food from the kitchen making sure what is on the ticket matches what is on the tray and garnishes and sauces are on the plate
3. Serving the meal making sure that all plates are in front of the correct person
4. Help in performing table maintenance during the meals (i.e. replenishing waters, clearing plates, clearing trash on tables)
5. Performs proper clean-up and closing duties as assigned by the closing manager along with what is required in the training manual

Job Requirements:

Experience: 6 months restaurant experience preferred

Education: High School Diploma or GED equivalent preferred

Skills: Strong communication skills, ability to multi-task and interact professionally with guests and other employees required. Customer service personality, hard work ethic and willing to work cooperatively as part of team required.

Supervisory Responsibilities: None

Equipment to be used: Computer POS systems, coffee machine, ice tea machine, bread warmer, microwave, soup kettles, chafing dishes, any other miscellaneous restaurant equipment.

Typical Physical Demands: Ability to remain on your feet for extended periods of time. Ability to professionally carry trays and miscellaneous items of up to 50 pounds. Ability to work in extreme temperatures during long shifts. The position also requires repeated walking, bending, stooping, reaching, manual dexterity and a normal range of hearing and vision. Ability to operate professionally in a stressful environment.