Server Assistant

Position Description

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Essential Job Functions:

1. Set up work areas and perform assigned side work duties outlined in the training manual and any other additional work as told by the manager on duty
2. Assist in expediting food from the kitchen ensuring that each dish is correct with proper garnishes and sauces.
3. Ensuring that each dish is correctly placed at the right table and seat number.
4. Help in performing table maintenance during the meals (i.e. replenishing waters, clearing plates, clearing trash on tables)
5. Maintains all work areas during the shift making sure they stay stocked and ready for the next team member

Job Requirements:

Education: High School Diploma or GED equivalent preferred.

Experience: 1 year of restaurant service or related experience preferred.

Skills: Good communication skills required, ability to multi-task and work with others required. Natural customer service skills, hard work ethic and willing to be part of team required. Excellent phone skills and customer interaction required.

Supervisory Responsibilities: None

Equipment to be used: Computer POS systems, coffee machine, ice tea machine, bread warmer, microwave, soup kettles, chafing dishes, any other miscellaneous restaurant equipment.

Typical Physical Demands: Ability to remain on your feet for extended periods of time. Ability to handle high stress levels during service hours. Ability to carry trays and miscellaneous items of up to 20 pounds. The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision.