Server

Position Description

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Essential Job Functions:

1. Properly set tables and sidework areas in dining room and kitchen.
2. Work with culinary team to understand dish ingredients/components.
3. Give check to guest when meal is completed and ensure proper signature or payment of check by member/guest.
4. Complete all opening and closing sidework for each shift and complete weekly cleaning duties as assigned by management.

Job Requirements:

Education: High School Diploma or GED equivalent preferred.

Experience: 6 months restaurant service experience preferred.

Skills: Excellent communication skills required, ability to multi-task and work with others required. Strong customer service skills, hard work ethic and willing to be part of a team required.

Supervisory Responsibilities: None

Equipment to be used: Computer POS systems, coffee machine, ice tea machine, bread warmer, microwave, soup kettles, chafing dishes, any other miscellaneous restaurant equipment.

Typical Physical Demands: Ability to remain on your feet for extended periods of time. Ability to handle high stress levels during service hours. Ability to carry trays and miscellaneous items of up to 40 pounds and the ability to work in extreme temperatures during long shifts. The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision.