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Arcadian Winery Dinner

Posted 03/13/2019

Dearest wine lovers, it is with great pleasure that Seabrook Island Club invites you to our Arcadian Winery Dinner on March 28th, hosted by the winery’s owner himself, Joe Davis. Beginning at 6 pm in the Carolina Room, join us for an evening of our chef’s decadent morsels, expertly paired with wine selections from the Arcadian Winery.

pinot noir wine

Davis’ passion for wine and winemaking began in his college days when he took a position at a wine shop. After a repeat customer gifted him with a 1978 Clos de la Roche Grand Cru, Domaine Dujac for Christmas, Davis knew that he wanted to make winemaking into a career. Thus began a love affair with winemaking that is still going strong.

Davis studied everything he could about the process and the business, and over the course of his more than thirty-five years in the industry, he has experimented with the creation of burgundies, chardonnays, and many more. His focus, however, tends to be on pinot noir.

At Arcadian Winery, Davis’ team uses French artisanal methods and hands-on management techniques to produce wine that repeatedly garners praise from the most respected wine critics in the industry. It is their commitment to craft that allows them to create such high quality wines that express the uniqueness of their Californian region.

The Arcadian Winery Dinner event will begin at 6 pm with a reception, which will be followed by an amuse-bouche, three courses, an intermezzo, a fourth course, and a dessert. Each course will be accompanied by an Arcadian Winery selection. The menu is as follows:


Canard Duchene Champagne


Chef’s Choice First Bite

Course One:

Butter Poached Scallops
Truffled Grit “Middlin’s, Pink Grapefruit Beurre Blanc
2012 Arcadian Clos Pepe Chardonnay

Course Two:

Loch Duart Salmon
Guanciale/Tomato Braised Sea Island Red Peas, Wild Mushroom/ Balsamic Salsa
2011 Arcadian Clos Pepe Pinot Noir

Course Three:

Pomegranate Glazed Duck Breast
Sweet Potato Fregola, Pea Shoots
2008 Arcadian Francesca Pinot Noir


Lychee/Chardonnay/Pink Pepper Granite

Course Four:

Vadouvan Dusted Colorado Lamb Chop
Curry Couscous, Orange/Sriracha Glazed Rainbow Carrots, Elderberry-Syrah Bordelaise
2008 Arcadian Stolpman Syrah


Chocolate-Raspberry Dacquoise

Plates are $125 per person. Seats are limited, so please call Michelle Duplessis at 843-768-7849 to secure your place for the evening. We look forward to seeing you there!

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