Banquet Server

Position Description

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Essential Job Functions:

1. Properly set tables and side work areas in dining room and kitchen.
2. Serve all courses of meal using proper service.
3. Remove dirty dishes, silverware and unused glassware.
4. Maintain a safe working environment for yourself and co-workers.
5. Any tasks as assigned by a server captain, supervisor or manager.

Job Requirements:

Education: High School Diploma or GED equivalent preferred.

Experience: 6 months restaurant service experience preferred. Willing to train the right person.

Skills: Excellent communication skills required, ability to multi-task and work with others required. Good personality, hard work ethic and willing to be part of a team required.

Supervisory Responsibilities: None

Equipment to be used: Computer POS systems, coffee machine, ice tea machine, bread warmer, microwave, soup kettles, chafing dishes, any other miscellaneous restaurant equipment.

Typical Physical Demands: Ability to handle high stress levels during service hours. Ability to carry trays and miscellaneous items of up to 40 pounds. This position requires moderate strength and physical fitness. The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision. Requires ability to function professionally in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time and to possibly work in extreme temperatures during long shifts.