Line Cook

Position Description

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Essential Job Functions:

1. Prepares all major food items according to company recipe cards and specifications.
2. Assist as to the deposition of left over food items.
3. Checks supplies of needed food items and notifies manager of any shortages of items to be produced on a given day.
4. Maintains a high degree of cleanliness throughout the work area including reach-in and walk-in boxes.

Job Requirements:

Education: High School Diploma or equivalent.

Experience: Two years of experience in a full service restaurant kitchen, preferably in a resort or club environment, with progressive culinary responsibilities or any combination of education and experience which provides the required skills, knowledge and abilities in the culinary area.

Skills: Good communication, customer service, and interpersonal skills.

Supervisory Responsibilities: None

Equipment to be used: Knowledge of all food service Equipment and Cutlery.

Typical Physical Demands: Requires the ability to handle high stress levels during service hours and the ability to carry trays, boxes and miscellaneous items of up to 50 pounds. This position requires moderate strength and physical fitness. The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision. Requires ability to function professional in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time.