Steward/Dishwasher

Position Description

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Essential Job Functions:

1. Sets up kitchen daily with clean mats, trash cans in appropriate areas.
2. Handles trash removal and trash receptacle cleanliness
3. Assists culinary staff as needed.
4. Performs routine kitchen cleaning to include floors (sweeping & mopping), baseboards, tile walls, equipment, and cookware.
5. Ensures proper procedures are followed for setting up dish machine and dish-ware washing.

Job Requirements:

Education: High School Diploma or equivalent.

Experience: None

Skills: Excellent organization and communication skills as well as being detail oriented.

Supervisory Responsibilities: None

Equipment to be used: General cleaning equipment, office equipment, and culinary equipment.

Typical Physical Demands: Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment. Requires ability to stand and/or sit for extended periods of time. Requires bending, stooping, and reaching. Requires normal range of hearing and vision. Requires ability to lift and move heavy tables, chairs and other objects of 50lbs or more. Requires ability to function professionally in an environment that is both physically and mentally stressful and challenging.